Lentil and coriander soup * Smoked Scottish salmon
Main Course
Roast Lamb with mushroom, rosemary and port gravy roast potatoes and seasonal vegetables * Fillet of Scottish Salmon poached in white wine, tarragon and cream sauce served with pan fried scallops creamed potatoes and seasonal vegetables * Local free range chicken pan fried with coriander, ginger and cream served on a bed of aromatic basmati rice * Vegetable risotto with sun dried tomatoes, herbs and parmesan cheese served with avocado salad and Kinfauns dressing
* Dessert
Fresh Fruit Salad * Selection of cheeses with fruit and biscuits
Coffee and tea served in guest lounge or garden room
*
Over Kinfauns Breakfast Menu
All produce is fresh and cooked to order
Please choose from the following:
Fresh fruit salad
* Porridge oats
* Choice of cereals
* Home made pancakes and syrup
* Eggs Poached, scrambled, fried, boiled or omelette served with choice of potato scone or toast
* Full cooked Scottish Breakfast bacon, sausage, black pudding, fried egg, potato scone, baked tomatoes, sauté mushrooms
* Smoked haddock poached in butter and cream served with scrambled eggs * Toast and preserves
* Coffee, tea
